What does red cherry syrup, black licorice coated in powdered sugar & a pet rock have in common? This episode. Yep. LOTS going on for both Peter and Allie on the nose & on the palate. Tune in and tip up with the 2009 CloudLift Cellars Ascent. A blend of Cabernet Franc (72%), Merlot (23%) & Cabernet Sauvignon (5%), this wine from winemaker Tom Stangeland gives Peter and Allie a lot to speak about as they sip.